A Critical Review on Health Promoting Benefits of
Edible Mushrooms through Gut Microbiota

von | Aug 8, 2021 | ,

Muthukumaran Jayachandran 1, Jianbo Xiao 2,* and Baojun Xu 1,* 1 Programme of Food Science and Technology, Division of Science and Technology, Beijing Normal University–Hong Kong Baptist University United International College,...

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